The Australian Circular Economy Conference will be a week-long festival of near thirty events for academics, startups, government, and industry.  Browse and register for any of the events below:

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Food and the Circular Economy in Australia and China

December 9, 2020 @ 10:30 am - 11:30 am

This event is organised by the China Studies Centre, the University of Sydney and will explore the role of the circular economy in transforming how we understand and respond to food challenges. This facilitated discussion will highlight the current issues and benefits of ‘smart food’ systems, China’s response to food challenges in a changing climate, and how Australia and China can work together to reduce food waste.

Session Chair:
Associate Professor Ali Abbas, Director, Waste Transformation Research Hub

Speakers:
Alana Mann, FoodLab Sydney
James Hutchinson, Co-Founder, James Tyler
Peggy Chan, Owner & Head Chef, Grassroots Pantry

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Details

Date:
December 9, 2020
Time:
10:30 am - 11:30 am
Event Categories:
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Venue

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